A highly versatile meaty fish, with a distinctive, robust flavour. Medium to very high oiliness. Medium-dry, firm flesh with a thin, edible skin. Flesh holds together well during cooking.

Fillet will be supplied skin-on.

Weight: 1kg

Origin
Queensland

Official name
Spanish Mackerel

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed