Reef fish with a mild to moderate flavour, a meaty chicken-fish taste and low oiliness. Flesh is cream/oyster-coloured with distinct lateral lines. Firm and flaky with medium flake size. Ideal for wet cooking, including soups and curries.

Origin
Queensland

Official name
Slatey Bream

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed