An increasingly popular fish with a moderate flavour and low oiliness, similar in flavour to barramundi. White, moist, firm flesh that holds together well and breaks into large flakes.

Weight: 1kg

Origin
Queensland

Official name
Scaly Jewfish

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed