Goldband Snapper has a delicate mild-moderate flavour, slightly sweet with low oiliness. Produces white, moist, firm flesh with large flakes. Holds together well during cooking and highly versatile. A popular choice for sashimi and works well in mousseline and fish cakes.

Fillet will be supplied skin-on unless otherwise requested.

Weight: 1kg

Origin
Queensland

Official name
Goldband Snapper

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed