Gut and gilled whole fish.

Among the most sought-after reef fishes, with a delicately sweet flavour and low oiliness. Pearly white flesh that is firm and moist and separates into fine flakes. The cheek flesh is highly regarded. Attractive fish for cooking whole.

Origin
Queensland

Official name
Common Coral Trout

Preparation

• Gut and gilled
• Green/raw, snap frozen