A mildly meaty flavour with low oiliness. Pink when raw turning to an oyster-coloured flesh when cooked. Firm and dry textured. Ideal for wet cooking, including soups and curries.

Origin
Queensland

Official name
Giant Queenfish

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed