Squid has a mild, subtle flavour and low-medium oiliness. Pearly white flesh is dry with a firm texture. To be tender, cook either very quickly over high heat or very slowly over low heat.

Origin
Queensland

Official name
Gould’s Squid

Alternative name
Arrow Squid

Preparation

• Green/raw, snap frozen on the vessel, commercially vacuum-packed
• Product purchased as a 5kg box will not be vacuum-packed