Among the best eating rockcods. Reef-caught fish with a mild-moderate sweet flavour and low oiliness. Flesh is firm, moist, pearly white and breaks into large flakes when cooked. Flesh holds together well during cooking.

Origin
Queensland

Official name
Maori Rockcod

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed