Highly sought after, attractive fish with a mild flavour and low oiliness. Moist flaky, white, flesh with medium texture and medium-large flake depending on the size of the fish.

Fillet will be supplied scaled, skin-on.

Origin
Queensland

Official name
Mangrove Jack

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed