An underrated fish, with a unique mild flavour, slightly sweet and buttery, and moderate oiliness. Produces white, firm, meaty flesh that’s moist and flaky. Flesh holds together well during cooking. Excellent choice for sashimi.

Origin
Queensland

Official name
Cobia

Alternative name
Black Kingfish

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Green/raw, snap frozen, commercially vacuum-packed